Himalayan Flavours Restaurant Menu

Tender chicken strips stir-fried with noodles, crisp vegetables, and a special blend of soy-based himalayan sauces.

Stir-fried noodles tossed with fresh seasonal vegetables, soy sauce, and himalayan spices-an aromatic and satisfying vegetarian delight.

Veg/Chicken/Egg. A comforting noodle soup from the himalayas, featuring hand-pulled noodles in a flavorful broth with your choice of protein or vegetables.

Classic noodles wok-tossed with scrambled eggs, vegetables, and savory spices for a rich and flavorful experience.

Juicy shrimp sauteed with noodles and vegetables in a tangy, spiced sauce-perfect for seafood lovers.

A rich and creamy curry made with a medley of fresh vegetables simmered in a mildly spiced, cashew sauce. comforting, aromatic, and full of flavor.

Chickpeas simmered in a tangy, spiced tomato-based gravy-rich in protein and packed with bold flavour.

Slow-cooked yellow lentils tempered with garlic, cumin, and chili-flavorful, comforting, and perfect for plant-based diets.

Fresh okra cooked with onions, tomatoes, and aromatic spices-a classic and wholesome north Indian favorite.

Black lentils slow-cooked with cream and butter, infused with Indian spices-silky, earthy, and indulgent.

Cubes of paneer simmered in a rich, creamy tomato-cashew sauce-luxurious and satisfying, for royalty.

A hearty medley of fresh seasonal vegetables simmered in a rich, spiced tomato-onion gravy. A flavorful and wholesome north Indian-style curry perfect with rice or naan.

Grilled paneer in a creamy, smoky tomato-based curry-bold, tangy, and utterly delicious.

Juicy prawns simmered in a creamy, cashew-yogurt sauce infused with fragrant spices. Mild, rich and delicately spiced for a truly indulgent seafood curry.

Dairy-free. Delicate white fish simmered in a traditional Himalayan-style curry, light, spiced and satisfying.

Juicy tiger prawns cooked in a robust, spiced curry sauce, luxurious, savory and full of flavor.

Delicate fish fillets cooked in a flavorful coconut-based curry, enriched with Goan spices and a hint of tamarind for a perfect balance of tang and heat.

Crispy vegetable dumplings packed with a vibrant mix of finely chopped greens, lightly seasoned and wonderfully savory.

Dumplings filled with ground goat meat and mild spices.

Tender dumplings filled with a mix of fresh vegetables.

Juicy dumplings filled with minced chicken and mild spices, served with a side of dipping sauce.

Juicy dumplings filled with seasoned minced pork and a hint of fresh herbs.

Juicy, bite-sized chicken pieces coated and fried for a crunchy exterior-perfect for all ages.

A tangy and spicy blend of traditional nepali pickled vegetables that adds a zesty punch to your meal.

Creamy, smooth homemade yogurt served chilled-ideal as a cooling companion to spicy dishes.

Aromatic basmati rice gently cooked with cumin seeds for a fragrant and flavorful side to complement any entree.

A crisp medley of fresh greens, cucumbers, tomatoes, and carrots, served with a light lemon dressing for a healthy and vibrant side.

A refreshing yogurt-based side dish blended with cucumbers, tomatoes, onions, and mild spices-perfect for cooling down spicier meals.

Crispy golden fries served hot and seasoned to perfection-an all-time classic favorite.

A light and creamy dessert made with ripe mango puree, whipped cream and a touch of sweetness. Smooth, airy and bursting with tropical flavor in every spoonful.

Soft, syrup-soaked milk dumplings flavored with rose water, sweet and decadent.

Creamy rice slow-cooked in sweetened milk with cardamom and nuts, a comforting classic.

Cottage cheese patties soaked in saffron milk and garnished with nuts, rich and refreshing.

Boneless chicken pieces marinated in a blend of yogurt, garlic, and traditional spices, then roasted in the tandoor for a smoky, tender finish.

Chunks of cottage cheese marinated with spices and yogurt, grilled with peppers and onions for delightful vegetarian sizzler.

A sizzling platter of tender tandoori chicken, juicy chicken kebab, and spiced grilled fish, all marinated in traditional Nepalese spices and served with homemade chutney.

Juicy prawns coated in a spiced marinade and grilled to a perfect char-served sizzling with tangy chutney.

Succulent fish fillets marinated in Himalayan herbs and spices, grilled until flaky and bursting with flavor.

A north Indian classic-bone-in chicken marinated in yogurt and bold spices, roasted in the tandoor for a smoky and juicy delight.

Stir-fried chicken in a spicy indo-Chinese sauce with onions and peppers; choose dry for a crisp texture or gravy for a saucier experience.

Golden-fried potato cutlets seasoned with herbs and spices crispy on the outside, soft inside.

A mix of fresh vegetables coated in spiced chickpea flour hatter and fried until golden crispy and flavorful.

Cottage cheese sauteed with bell peppers, onions, and chili sauce spicy and satisfying.

Crispy samosa crushed and topped with chickpeas, tangy chutneys, and cooling yogurt for perfect mix of textures and flavours.

Crisp lentil wafer topped with chopped onions, tomatoes, cilantro, and a dash of tangy masala.

Tender fish fillets marinated in house spices, dipped in a light chickpea flour batter, and fried to a crisp golden brown.

Classic cumin-flavored potatoes sauteed with turmeric and spices for a simple yet aromatic appetizer

Crispy pastry pockets filled with spiced potatoes and peas a popular street food snack in nepal.

Tender pork stir-fried with bold Szechuan spices, garlic, ginger, and chili peppers. Packed with heat and flavor for a spicy.

A traditional newari delicacy grilled chicken cubes tossed in mustard oil, garlic, green chili, and nepali spices.

Spiced potato patties served with chickpeas, yogurt, chutneys, and fresh herbs bursting with sweet, spicy, and tangy flavours.

Boneless chicken marinated in himalayan spices, battered in chickpea flour, and deep-fried until crisp.

Tender pork pieces stir-fried with bold indo-Chinese flavors, bell peppers, onions, and chili sauce.